We are happy to offer the healthiest and tastiest beef you will ever eat. Orders can be taken at any time for the following months: Jan, Mar, May, July, Sept, and Nov. This can change with demand.  We sell by the 1/4 (up to 150+ lbs mol*), 1/2 (up to 300+ lbs mol*) or whole steer (up to 600+ lbs mol*) All are preorder only.              *MOL “more or less”

Prices are as follows: 1/4 $750, 1/2 $1350 and Whole $2700.

Once you place an order, we will send an invoice to you with all the payment options and a great Cooking Tips page, since grass fed beef cooks differently, you will love this info. We then pick up the cattle from a wonderful farm in Georgia that pride themselves on their techniques. GAP certified, all sustainable pastures, no hormones or antibiotics and excellent treatment of all the cattle. Happy cows make happy customers and its always great to know what you’re eating has been eating

Once we pick up the cattle, we then deliver to Combee and Sons in Lakeland, FL.  The steers will hang for approximately 14 days. At that time the butcher starts cutting and it can take a week or more to get through all of them.  They will call you to let you know your beef is ready to pick up and give you the fee amount. Your beef will be vacuum sealed, frozen, labeled and boxed when you pick it up.  You will pay him for the cut and wrap process.  Their fee is $150 harvest, $50 disposal and $1/lb cut n wrap.  If purchasing a 1/4 or 1/2, the kill fee and disposal will be divided between buyers.

If ordering a 1/2 or whole cow you will get a cut sheet sent to you. You will fill that out and send it back to us at the time of payment for your share and we will give it to the butcher the day we drop the steers off. This tells him what cuts you want, how many per pack and thickness of steaks. The 1/4 is a standard cut and will be a little of everything from one side, front and back.  The butcher may call you to see how thick you want your steaks and how many per package.

If you purchase a whole steer and have another butcher you would like to use, we can work that out.  Just let us know up front and make sure your butcher can take it on our delivery dates.

Please check out our FaceBook page at: www.facebook.com/allnaturalbeef

To place your order, just fill out this form. Please put what size you would like to order in the comments section.  We will then send you a confirmation and dates to expect an invoice.  If the form is not accessible, please email us with what size you wish to order and a contact number.  Thank you!