We are happy to offer the healthiest and tastiest beef you will ever eat. Orders can be taken at any time for the following months: Jan, Mar, May, July, Sept, and Nov. We sell by the 1/4 (approximately 150 lbs), 1/2 (approximately 300 lbs) or whole steer (approximately 600 lbs) All are preorder only
Prices are as follows: 1/4 $625, 1/2 $1225 and Whole $2375.
Once you place an order we will send an invoice to you with all the payment options and a great Cooking Tips page, since grass fed beef cooks differently, you will love this info. We then pick up the cattle from a wonderful farm in Georgia that pride themselves on their techniques. All sustainable pastures, no hormones or antibiotics and excellent treatment of all the cattle. Happy cows make happy customers!
Once we pick up the cattle, we then deliver to Weicht Custom Slaughter facility in Zephyrhills, Fl. This is where they will hang for approximately 14 to 18 days. At that time the butcher will call you to let you know your beef is ready to pick up. You will pay him for the cut and wrap process, which is as follows:
1/4, $12.50 kill fee and .40/lb cut n’ wrap. 1/2, $25 kill fee and .40/lb cut n’ wrap and whole cow is $50 kill fee and .40/lb cut n’ wrap.
If ordering a 1/2 or whole cow you will get a cut sheet sent to you. You will fill that out and send it back to us and we will give it to the butcher. This tells him what cuts you want, how many per pack and thickness of steaks. The 1/4 is a standard cut, a little of everything.
Please check out our FaceBook page at: www.facebook.com/allnaturalbeef
There you can look in the “About” section to understand the entire process and check out the “visitor Post” and see what people are saying about this beef. It truly is amazing
To place your order, just fill out this form. Please put what you would like to order in the “comments” section and we will send you a response along with an invoice. If the form is not accessible, please email us with what size you wish to order and a contact number. Thank you